Fats, Oils, and Grease (FOG) Program
FOG Program Documents:
- Annual Application Cover Letter
- Article V, Regulation of Fats, Oils and Grease
- Timeline and Fees Schedule
- FAQs for Food Preparation Establishments
- FOG Best Management Practices
- FOG Removers and Cleaners
- FOG AGRU Vendor
Maintenance Log Forms for FOG:
- Outdoor Grease Trap Form - Required for Inspections
- AGRU Indoor Grease Trap Form - Not Required for Inspections